Lamb also makes a great centerpiece for a romantic dinner for two. There are a few mistakes that home cooks make when cooking lamb, but that's no reason to miss out on the delicious flavor and texture ...

Stir in 3 tsp raw thyme honey ... Either way, season 8 lamb loin chops and add to the heat. Cook over a high heat for 1-2 ...

Lamb reared on salt marshes has a unique flavour much celebrated by chefs. Here it's cooked low and slow for the most tender meat. For the lamb, preheat the oven to 140C/275F/Gas 1. Place the ...

add the rack of lamb to the pan, fat side down; and sear for about 5 minutes. Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and ...

If you have time, salt the lamb in the fridge overnight, so the seasoning has time to penetrate into the meat. Slow-cooking a large cut of meat has the advantage of less shrinkage, and cooking it ...

Vegetables are always more nutritious when eaten raw, right? In reality, while cooking can cause the loss of some vitamins and minerals, it can also make it easier for your body to absorb them.