In a microwave-safe bowl, dry roast the wheat rava for 2-3 minutes until it turns aromatic. Set aside. In another microwave-safe bowl, combine the jaggery and 1/4 cup of water. Heat the mixture in the ...
Check out this quick and delicious recipe! (Photo: Instagram/@bhumizz_eats_n_treats) It's not unusual to find discussions on internet forums about the origins about the poori. While we're not going to ...
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