One two-ingredient recipe that I turn to again and again is our Cheesy Ramen Noodles. The recipe comes together in a mere ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

With homemade shiitake dashi as the base, this hot pot is the perfect warming noodle soup for two ... simmering (about 140°F), about 10 minutes. Cook 15 minutes, adjusting heat as needed to ...

Dalia Colón, author of The Florida Vegetarian Cookbook, shares her recipe for an easy and delicious meal that requires zero cooking– just chopping veggies and smashing ramen noodles for a ...

featuring refreshing vegetables and springy noodles, is everything you want in a summer meal. This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.

Set aside. 4. Now, boil four cups of water in a pot set on high flame. Stir in the ramen noodles and cook until chewy. Once done, drain the noodles and pour the sauce over them. 5. Mix well. Reduce ...

Cook two portions of ramen noodles, following the instructions on the packaging and, once cooked, drain and divide between two ramen bowls. Place a wok or large pan over a high heat, warm the oil ...