Pumpkin pie doesn't usually grace the nightly dinner table, but its time to shine is during the holidays. This single-crust, custard-based pie is usually symbolic of the fall season and harvest ...

The buttery, flaky crust paired with a perfectly spiced, creamy custard filling is hard to beat—especially when the pie is freshly baked before serving. The trade-off? Homemade pumpkin pie ...

Whether you’re a fan of savory dishes, prefer fruit pies, or love the wobble of a perfectly set custard pie, there is a pie for everyone — including Eater staffers. Here are some of our ...

Pumpkin pie did not become a frequent Thanksgiving ... Once baked, the filling forms a custard. There are a lot of variations to the crust and filling; everyone has a way of making the pie their ...

Filled with fruit, nuts or custard, pie is simply delicious anywhere ... Gingersnap crust, pumpkin pie and cheesecake blend beautifully in this pumpkin cheesecake pie. (Courtesy King Arthur ...

Kaddu ka halwa is a good choice of dessert during Diwali celebrations. This is a Thai pumpkin custard dessert. A custard mix is made with coconut milk and palm sugar and poured into a kabocha squash.