Take the puff pastry out of the freezer and let it that out a bit so it is easier to handle. Peel and chop the fresh onion, fresh ginger, and fresh garlic. If using a raw sweet potato, peel and ...

You can sprinkle them with colored sugar or with Sugar in the Raw crystals before baking too. Bake for 10-15 minutes in the ...

Chilling the dough between each stage of making puff pastry is vital. Raw shortcrust, puff and flaky pastries can be kept wrapped in cling film in the fridge for two or three days before rolling ...

1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

Attention all salmon lovers, this recipe is for you! Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a ...

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...