David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

Puff pastry roses are delicious individual portions of the torta delle rose puff pastry, a variant of the original recipe ...

1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

Chilling the dough between each stage of making puff pastry is vital. Raw shortcrust, puff and flaky pastries can be kept wrapped in cling film in the fridge for two or three days before rolling ...

They're a great, easy-to-make breakfast, dessert, or afternoon snack with a café cubano — all wrapped up in a crisp, buttery puff-pastry shell. What else can I do with guava paste? In addition ...

Cut the dough however you like to whip up flaky snacks and desserts — pinwheels, cheesy twists, turnovers with veggies or ...

Attention all salmon lovers, this recipe is for you! Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a ...