Our in-the-know culinary travel guide to the best things to eat in Puerto Rico's capital—plus recipes for making many of the city's best dishes at home.

Males are olive green with pads on their thumbs, and females have rougher, dull-brown skin and more prominent crests. A carnivorous amphibian, the Puerto Rican crested toad feeds on a variety of ...

It's the way this tender steak and fresh ingredients are sandwiched between crunchy plantains that makes the jibarito a legend in Chicago. Medha: The jibarito is a Puerto Rican-inspired sandwich ...