Just because prosciutto is a cured meat doesn't mean it won't go bad if kept too long. Here's what you need to know to enjoy this deli meat at its best.

Unusually, the full court overturned that opinion today, pointing out that the PDO of "Prosciutto di Parma" expressly requires the ham to be sliced and packaged in the region of production.

Toss in half the herbs. Top with apple slices and 8-12 Parmesan shavings. Drape prosciutto over salad and garnish with remaining herbs. Serve warm or at room temperature.

Most chefs worth their salt recognize the fire-branded crown that authenticates Prosciutto di Parma (PDP). The delectable Italian ham elevates the dining experience and commands a premium price. The ...