There are many varieties of this Italian ham, depending on where it’s made, but the most famous one is prosciutto di Parma. No trip to Parma—a beautifully hilly province in the Emilia-Romagna ...

Most chefs worth their salt recognize the fire-branded crown that authenticates Prosciutto di Parma (PDP). The delectable Italian ham elevates the dining experience and commands a premium price. The ...