Composto da carne italiana, senza conservanti, glutine, lattosio e OGM, Al Naturel emana un profumo dolce, fresco e lineare, ma anche complesso di frutta a polpa bianca e gialla, frutta secca in ...

While there is a variety of Italian prosciutto, the most dominant in the international ham market is prosciutto di Parma, produced ... and prosciutto di Modena DOP. Prosciutto is also produced ...

Most chefs worth their salt recognize the fire-branded crown that authenticates Prosciutto di Parma (PDP). The delectable Italian ham elevates the dining experience and commands a premium price. The ...