Sierra Newell was a successful senior marketing manager but felt like her life lacked purpose. Then her friend asked the ...
Dennis Fraley picks his favorite rosé and tells how the wines are made. Chateau Aqueria Tavel, Avivo Rosé, Copper Falls Pinot ...
The juice extracted under pressure after pressing for white wines and after fermentation for reds. Press wine has more flavor and aroma, deeper color and often more tannins than free-run juice.
But in 2004, an encounter with a rare white grape spurred ... Whole cluster pressing and native fermentation — including full malolactic – results in a texturally plush wine with layers ...
Artificial intelligence applications, from smart tractors to precision irrigation, are making their way into viticulture, ...
6mon
Foodie on MSNHow Many Grapes Does It Take To Make A Bottle Of Wine?A lighter press, on the other hand, will extract less juice but may result in a more refined final bottle of wine.
The mass of grape solids—skins, stems and seeds—remaining after pressing (for whites) and after the wine has been drained from the fermentation vessel (for reds). Potent: Intense and powerful. Powdery ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results