A lighter press, on the other hand, will extract less juice but may result in a more refined final bottle of wine.

Here, the freshly plucked grapes undergo pressing, fermentation, aging, and various other processes to transform them into the wine bottles you find at your local wine shop. Without vineyards and ...

The juice extracted under pressure after pressing for white wines and after fermentation for reds. Press wine has more flavor and aroma, deeper color and often more tannins than free-run juice.