For potato dumplings, it's best to use wheat flour, such as type 00, 450, or 550. Due to their high gluten content, these ...

3. Heat 4 litres of salted water in a pot and bring to a boil when the dumplings are ready. 4. Divide the mashed potato mixture into 6 equal parts, rolling them in the palm of your hand until you have ...

All around Poland, you can find an amazing variety of dumplings – or ‘kluski’, as we call them. Wheat-, cheese- or potato-based, plain or filled with meat, lentils or cheese, served with fried onions ...

The three-day Pierogi Fest in Whiting, Ind., honors the Polish dumpling with giant mascots, an eating contest and a pierogi-tossing competition. Photo: Alyssa Schukar for The Wall Street Journal ...

What are dumplings – or, as we say in Polish – kluski (pronounced: ‘KLOOH-skee’)? In this particular context, since the Polish term does not have an English equivalent, we’ll look at dishes made with ...