But when we crave a taste of the Old Country, we opt for the plump potato-and-cheese pierogi: handmade, butter-drenched, and smothered beneath limp, caramelized onions. Side those suckers with ...

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...

Elevate a classic summer side dish with the bold, tangy, savory flavors of this chunky, creamy bacon potato salad with ...

Rows of pierogies are lined up and ready to ... In addition to the traditional potato and sharp cheddar cheese, options include the Italian (sausage, pepperoni, mozzarella and potato), potato ...

His pierogi are humble and radiant at once — an invitation to see the form not as a leftover, but a canvas. A chance to ...

show-stopping dish — frozen spinach is cooked with onions and then layered with thin shards of potatoes and salty cheddar, encased in a shattery crust. Once ready, the galette can go straight ...

Pierogi ruskie, yeast pastry filled with cheese or jam, are well-known ... fill of dumplings – in both traditional and ‘American’ flavours like sweet potato or cheddar and jalapeño. Pittsburgh is a ...

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is ...

These completely homemade potato and cheddar pierogies are boiled and then pan-fried for a luscious, pillowy interior and a ...