When pot comes to a boil, keep the heat high and set timer for 4 minutes. Keep heat so the bubbling sauce reaches above the drop lid (PHOTO C). When timer rings, turn off heat and serve fish on a ...
Chef Itai Dagan shows us step by step how to prepare a beautiful and elaborate dish of fish kebabs, which are cooked thoroughly in a tangy sauce with ... transfer to a pot with plenty of water ...
Top Spanish chefs have endorsed garum as a fishy sauce with deep roots in ... a sample of the charred paste of fish bones recovered from the Garum Shop at Pompeii. Using a gas chromatograph ...
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