It is relatively rare, as most bourbons are distilled in continuous stills. Pot-still distillation is typically associated with higher-end and more nuanced spirits, often leading to a richer ...
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The Simple Reason Most Bourbon Is Distilled TwiceThis first run can be done in a column or in a pot still. A second distillation run through a copper pot still further raises the alcohol level and removes impurities from the spirit. At this ...
By the end, there's no sugar remaining. The resulting wash is pumped into a pot-column still, where a process called low rectification distillation occurs. Firtle: We make our hearts cut at about ...
P.J. Rigney founded The Shed in 2014, and together with head distiller Brian Taft he has been producing some solid single pot still Irish whiskeys over the years. That category is distinctly Irish ...
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Inside Scotland’s oldest whisky distillery and its secret tradition for more than 250 yearsNEW pictures show the inner workings of Scotland’s oldest working distillery – which has been operating since 1763. The ...
Considered a leader in craft spirits education opportunities, Distillery University has announced a coming Hands-on ...
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