We’ve all cooked that dry pork chop and wondered what went wrong. Today I’m offering a surefire way to enjoy that tasty pork chop without having to choke down dry meat. Pork has changed over the years ...

Preheat oven to 300°F. Cover tightly with foil. Bake 2 hours 30 minutes, or until tender. Garlic & Onion. Add sliced onions ...

Whisk together the olive oil, pepper, salt, garlic powder, onion powder, cayenne pepper, brown sugar, orange juice and lemon juice in a small bowl. Place pork and marinade in a sealable plastic bag, ...

Quickly rinse the pork in cold water, pat dry and place in a wide shallow bowl. In another bowl, mix together soy sauce, brown sugar, rice wine/Mirin, sesame oil and cayenne. Place onion, garlic, pear ...

I was talking to a friend last week and she asked me for suggestions of what she should make for dinner that night. The weather was lovely that day, so I told her to get outside and fire up her grill.

When a barbecue joint is destroyed by fire, many of us would assume the smoker is to blame. But at Helberg Barbecue, in Woodway, just west of Waco, the November 2023 fire originated inside the nearby ...

If you haven't before, you really ought to try using tequila as a marinade for meat and seafood. It tenderizes beef, pork, chicken, and seafood, like shrimp and salmon, while infusing the meat with ...