Kelly-Willis suggests using fatback with ground meat-type recipes, such as sausages, meatballs, terrines, and other ...

Fill into sausage casings and tie. Alternatively divide into 16 pieces and roll into lengths. Fry gently on a barely oiled pan until golden on all sides. Mince the pork. Chop the herbs finely and ...

Pork is a lean meat that’s low in fat and high in protein ... Before moving on to the rest of the recipe, chop the pork and the sausage. Then, chop the onion, celery and carrot.