Well I have to give big ups to my kiwi chef mentor Al Brown for this recipe. Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons!

The pork is then sliced thinly, a step requiring dexterity to ensure evenly cut pieces that adhere to the skin, making the dish both delicious and visually appealing. To balance flavors, the pork hock ...

Remove the hock and set aside. Blitz the rest of the soup until smooth. For the toast, spread mustard over the ciabatta slices and top with smoked cheese. Place under a hot grill until cheese is ...

and what are the best ham hock recipes to put it to good use? We spoke with Southern chefs to get the dish. Since a ham—the kind we spiral-cut, glaze, or slice and serve inside hoagies—is from ...