A bag of really good frozen ones means we can skip all the prep and focus on the love. Frozen dumplings are the answer to ...

There's nothing better than biting into some perfectly crispy dumplings, but getting there can be tough, so there's one type ...

I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Our scrumptious pork stew with Parmesan dumplings recipe is sure to win you over instantly. Made with juicy pork tenderloin, veggies and herbs, we give it extra flavor with chunks of sweet apple.

For the filling, mix all of the filling ingredients together in a bowl. For the dumplings, place two teaspoons of the filling mixture into the centre of one of the wanton wrappers. Gather up the ...

The Chinese province of Shanghai has brought us many delicious dishes (roast duck, pork buns, drunken chicken), but the best of them all may be soup dumplings. Known as xiao long bao (XLB) or “little ...

This tongue-twisting dish uses pork that has been brined to add flavour and moisture, similar to corned beef. It needs to be cooked slowly so ideally suits “slow and low”. It has no bones so ...