Chef Janet Loughran​ is helping us meal prep for a busy week. This recipe for pork carnitas is a great way to get started!

this recipe is ideal for busy weeknights or a cozy weekend dinner. Serve it with crusty bread or a simple salad for a complete meal! With a paper towel, dry pork cubes. Then sprinkle with salt and ...

This collection of our best, brothiest recipes celebrates pork in all ... This Portuguese surf-and-turf braise includes cubes of boneless pork shoulder, Manila clams, and creamy baby Yukon Gold ...

Here's a selection of spiedie recipes culled from the pressconnects archives. Choose a favorite and enjoy. Binghamton's specialty: Spiedie chicken nuggets? Spiedie Bahn-Mi sandwic ...

Most recipes for Bicol express call for all ... Mince the onion and garlic, and finely julienne the ginger. Cut the pork belly into one-bite cubes. Cut the bird’s-eye and jalapeno chillies ...

See the tip at the bottom of the recipe for how to make a veggie ... Crumble in the stock cube and add the cooked pork. Bring to a gentle simmer for 10 minutes, or until the sauce has thickened ...

Preheat the oven to 180C/Fan 160C/Gas 4. Deglaze the pan with half of the dry cider, dissolving a pork stock cube into the cider as soon as it begins to simmer. Stir hard to lift the sediment from ...

He has drawn up menus and recipes that use the ingredients ... he decided to make “kakuni,” a stew of cubed pork, in Italian style. Sweet mirin sake helps flavors seep swiftly into stewing ...