Watch as we guide you through the steps to create a flavorful pork loin cooked to perfection in a rich, creamy sauce. With a dash of paprika and a sprinkle of Italian herbs, this dish is ...

Iberico presa is one of the most flavorful cuts of pork, known for its marbling and tenderness. To get the best results, the meat is first seared, then vacuum-sealed, and cooked sous vide at 57°C ...