These chorizo breakfast burritos are filled with hearty ingredients and packed with flavor. Try them as an easy-prep breakfast or a great make-ahead option.

We know, we know: Pulling this Spanish classic off in one hour sounds impossible. But we limited the seafood to shrimp and littleneck clams to speed things along. For vegetarians who want all the ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. When Brittney Valles, the owner of Los Angeles’s acclaimed Guerrilla Tacos, ...