I hate sauerkraut. Or at least I thought I did until I found this awesome little Polish restaurant in Bay City. Krzysiak’s House Restaurant is exactly what the name implies: it’s a restaurant ...

Drain the sauerkraut well and give it a rinse if you ... and serve or cover overnight and reheat the following day. Many Polish recipes recommend making this stew two days in advance, cooking ...

Sauerkraut - You can use bagged or jarred sauerkraut ... You can switch it up and try a jalapeno flavored sausage, turkey sausage, Polish sausage, or pork sausage. Crockpot - We suggest using ...