Oregon botanist Suzie Savoie uses wildflowers to transform home gardens into water-wise, fire-resistant pollinator havens.

Foraging for wild edible plants is a rewarding and enriching experience that connects us with nature's bounty. Whether you’re a seasoned forager or just beginning to explore the natural world ...

See more wild plants you can actually eat. More from The Daily Meal. 7 Things You Didn’t Know You Could Eat. The 20 Worst Things You Can Eat and Why. Famous Fake Food Figureheads.

Multiplication: Bypass the first three plants and pick only the fourth one to ensure that this population of plants will be there in the future. 11 Edible Plants You Can Benefit From Here’s what ...

Not all wild plants are safe to eat, and misidentification can have serious consequences. Before heading out to forage, it’s important to learn about the plants that grow in your area.

Edible wild plants can be hard to cultivate but may already be growing in your landscape as weeds; Trudging through the brush on a 90-plus degree day in full sun isn’t everyone’s cup of tea.

Wild-harvested plants seldom come from large, corporate operations. The first point in the supply chain tends to be local harvesters. Around 3,000 medicinal and aromatic plant species are traded ...

There are many wonderful, wild edible plants scattered across this continent. Pick up a foraging book or take an edible plant class, and you’ll see a multitude of plants that can turn into a meal.

Wild plants can contribute valuable genes to their domesticated relatives. Fertility barriers and a lack of genomic resources ...