Imagine a world hidden within the hollow stem of a plant—a bustling metropolis of ants, secret tunnels, nurseries, and an ...

Longtime user of the La Jolla trail and the volunteer group that maintains it disagree on what’s best for the ecosystems ...

April’s Earth Month should have made us curious about what we can do to tread more lightly on the planet. We may think of ...

When the tide goes out, the dinner table is set, from salty, crunchy seaweeds and butter clams to salad from the Oregon rain ...

In a world where social media is filled with all sorts of filters and strange images blurring reality, there’s something ...

France’s health agency issues a warning after two deaths are linked to people mistaking toxic colchicum for edible wild ...

What if we could protect the world’s forests and support the communities who rely on them — simply by making smarter ...

"Stink Floyd," a 12-year-old corpse flower, is expected to bloom soon — as early as this weekend, according to officials at ...

Advocates say the wild foods pack much more nutrients because of just how fresh they are and help contribute to overall ...

Rather than reaching for the lawnmower, gardeners are being asked to leave their grass alone, and allow one common garden ...

Despite its common name, wild ginger is not related to culinary ginger, commonly used in cooking. In fact, they aren’t even ...