Tony Gemignani makes an interesting pizza with kale that's ultra-moreish. He fries his kale first to make it crispy and then combines it with Muenster cheese, Calabrese peppers, honey, applewood ...

Anchovy pizza isn’t here to win a popularity contest, and honestly, that’s what makes it so great. The Calabrese—topped with red onions, anchovies, parsley, and olives—is unapologetically ...