Delightfully springy, with a tangy cream cheese frosting, the most searched for Easter dessert in the South was our Best ...

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

7. Spoon into the pineapple lined tin carefully and level off. Bake in the centre of the oven for approximately 35-40 minutes until the sponge is cooked through. 8. Leave to cool in the tin for 5 ...

Fold in the remaining carrot and pineapple. Do not overmix. Divide the mixture between the tins and bake for 25-30 minutes until the sponges are springy to the touch and a skewer comes out clean.

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard ...