If you’ve ever gazed up at the pine tree in your yard and wondered if you could harvest some fresh pine nuts from those cones, the answer is yes -- and good luck. Pine nuts, also known by their ...

In my experience, American bakers often overlook pine nuts in favor of walnuts, almonds, and pecans. Those are great nuts, to be sure, but pine nuts bring a unique flavor, with notes of evergreen and ...

Incorporating pickled pine nuts into pasta dishes can add an unexpected depth of flavor. Toss them with cooked pasta, ...

Exchanging recipes with neighbors is friendly and fun. But as a newlywed and a novice at the stove, I quickly found out that it can also be dangerous. When I lived in Bat Yam in metropolitan Tel Aviv, ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

To avoid splatter when frying place one end of the meat in frying pan and gently lay the rest down away from you. Then add grape juice and reduce by half or until ...

I long thought that carrot cake was an American invention, until I found out that an early version was made by Venetian Jews in the original ghetto. This modest disc is not much to look at - apart ...

Pine nuts don't always mean pesto. These nuts make a tasty addition to meat, fish, salads and veggies, and are also great in baked goods. Pine nuts are present in many classic Italian recipes, and ...