Brian Martin, a fifth-generation pig farmer from Indiana, joins hosts Todd Kuethe and Chad Fiechter in this episode of Purdue ...
For a little urban farm tucked away in Manitou Springs, its ever-growing community impact is set to sprout, thanks to some new federal funding. This summer, Flying Pig Farm was named a recipient of ...
A startup called Mission Barns is using pig fat to grow pork in a bioreactor, a process with major implications for the meat industry.
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The original public meaning of the text of the Constitution is front and center these days, with Supreme Court majority and dissenting opinions alike invoking and debating that litmus test. On Tuesday ...
Mark Essig is the author of “Lesser Beasts: A Snout-to-Tail History of the Humble Pig.” In a little discussed pending Supreme Court case, National Pork Producers Council v. Ross, the conditions of ...