Pierogi are without a doubt Poland’s most famous dish – the ultimate, universally beloved comfort food. A book about Polish cuisine for foreigners could be entitled ‘Not Only Pierogi’, since they seem ...

Polish pierogi are usually boiled in salted water. Baked or even deep fried pierogi are also popular. There exists tons of recipes both for the stuffing and for the dough. During decades of communist ...

Member's Choice We fell in love at first bite with Nor's version of lazy pierogi. The noodles are soft and buttery. Soaking ...

Made with convenient frozen pierogi, sausage, and a creamy cheese sauce, this dish is the ultimate comfort food. For more ...

Gently but firmly seal pierogi by pinching and squeezing edges together with your thumb and pointer finger. Start with 1 ...

These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...

And this being Pittsburgh, pierogi, especially if they’re rolled, stuffed and pinched by local fingers. For others, it’s all about variety and being able to try side dishes that are just a ...