You only need a few fresh ingredients and in no time you\'ll have a delicious Peruvian ceviche in front of you. Yum indeed!

Peru is a global fisheries powerhouse driven by anchoveta exports, with strong scientific management but a deeply divided sector marked by high informality and weak enforcement in small-scale fishing.

Researchers are protecting a population of whale shark (Rhincodon typus) off Peru's coast by redefining local fisher's relationship with these massive fish. The whale shark, which can reach lengths ...

Querevalu’s frustrated search for the silvery, stiletto-sized fish reflects a voracious, growing global demand for the protein-rich fish meal, and oil, into which nearly Peru’s entire anchovy catch is ...

A scientific expedition to Peru has yielded a treasure trove of 27 new species, including an amphibious mouse, a "blob-headed" fish, and other zoological oddities. Ronald Diaz/Conservation ...

COAST OF LIMA, PERU. IT DOESN’T GET ANY FRESHER THAN THIS. IT’S A FAMILY AFFAIR. ARTISANAL FISHERMEN JESUS SANTOS, CELINA VIRGO IS DELIVERING THE STARRING INGREDIENT OF PERU’S NATIONAL DISH TO HIS ...

Peru is authorizing the restart of anchovy fishing — a key ingredient in fish meal — as shifting El Nino conditions offer a window of opportunity and a chance to boost the economy. The South American ...

Less than 15 years ago, a couple of Peruvian entrepreneurs started seining the waters off the coast of Peru for anchovy, a tiny fish that, processed in different ways, can be tasty as an hors d’oeuvre ...

Santiago Alvez remembers growing up in the Peruvian Amazon, hunting for game and fishing along the Tigre River and nearby oxbow lakes with his father and grandfather. Alvez, now 67, would go on to ...

Peru's government ordered deep cuts in what the country's 1,200-boat commercial fleet could catch in October after anchoveta stocks plummeted to about 5 million metric tons - at the low end of what ...