Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. You ...
Being the all-the-way-or-not-at-all person that I am ... Pro tip! I prefer to bake pie in a glass pie plate because they make ...
Finding a reason to eat a good pie shouldn't require a national holiday. That said, when Congress declared March 13 as ...
After the pastry and filling are in the skillet, brush the pastry with melted butter; you can also use olive oil on the top before baking. The pie is best served the same day. If you make it a few ...