The truth is, no, you don’t have to peel carrots. You can, but it’s certainly not a requirement, especially if you give this root vegetable a proper scrubbing. Carrots are a versatile ...

Bring less-than-crunchy carrots back to life with this trick from a Whole Foods’ produce expert. Whether you celebrate them ...

Turn the carrot and keep peeling. Now you try. Perfect! Now turn the carrot the other way round, hold the peeled end and then you can finish the other end. Now we need to grate the cucumber for ...

Preheat oven to 450 degrees. Peel carrots and cut into 2-inch chunks. Add to a rimmed baking sheet along with coconut oil and a generous sprinkling of salt. Roast until tender and charred in ...

even if you aren’t a carrot lover like me! Simply Recipes / Sara Haas This recipe is so easy that peeling and slicing the carrots is the most time-consuming part. You can even slash the prep time by ...

Peel carrots and slice into rounds as thick as a nickel. Transfer carrots to a large bowl and toss with salt and 1 tablespoon olive oil. In a medium, chilled bowl, whisk heavy cream until it holds ...