The truth is, no, you don’t have to peel carrots. You can, but it’s certainly not a requirement, especially if you give this root vegetable a proper scrubbing. Carrots are a versatile ...

Preheat oven to 450 degrees. Peel carrots and cut into 2-inch chunks. Add to a rimmed baking sheet along with coconut oil and a generous sprinkling of salt. Roast until tender and charred in ...

even if you aren’t a carrot lover like me! Simply Recipes / Sara Haas This recipe is so easy that peeling and slicing the carrots is the most time-consuming part. You can even slash the prep time by ...

Young, tiny carrots often do not need to be peeled and can be cooked as they are. Be warned: The bagged "baby" carrots you find in the grocery store are not young carrots. (Unlike, say ...

Peel carrots and slice into rounds as thick as a nickel. Transfer carrots to a large bowl and toss with salt and 1 tablespoon olive oil. In a medium, chilled bowl, whisk heavy cream until it holds ...