This pie includes both the fat and the water of canned coconut milk to add richness without a tropical taste. Start the recipe by opening the can and scooping out the solid white top into a separate ...

These chocolate-pecan shortbread bars combine a tender cookie base and a rich pecan–bittersweet chocolate topping for soft and fudgy bars that slice neatly.

This Bourbon Pecan Pie recipe is one I make every holiday season. It's a traditional pecan pie with a splash of bourbon for extra flavor. The filling bakes up set with that soft center and golden ...

Making pies doesn’t have to be expensive or complicated. With a few smart swaps and simple ingredients, you can enjoy a fresh ...

There is much to love about sweet, nutty pecan pie, but it’s easy for this simple dessert to turn out tooth achingly sugary and void of pecan flavor, with a curdled filling sogging a leathery crust.

The easy recipe barely has any steps or prep and includes a store-bought pie crust. I thought the pie was super simple to make, and it was deliciously crunchy and creamy. I love making Ina Garten's ...

Place the pecans on a baking sheet, keeping the chopped pecans and the whole pecans separate. Toast in the oven just until you can smell them, about 5 minutes. Remove from oven and let cool. Melt the ...

Pie isn’t just dessert—it’s a slice of love and pure comfort. To me, apple pie is great, but no pie holds a candle to my Mamaw’s pecan pie. With its buttery crust, gooey caramel filling and perfectly ...

The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students. This ...

Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...