Chef Paul Prudhomme is credited for creating ... a few of the types of seasonings that you'll use in a blackened fish recipe.

We're referring to blackening, and it's as popular a cooking technique today as it was when chef Paul Prudhomme popularized ...

You might remember Paul Prudhomme, that rotund ... Cajun cooking with his popular takes on dishes like gumbo, etouffee, and blackened redfish. You might be familiar with his seasoning blend, and if so ...