Greek food has a bit of an image problem in the Bay Area. Most diners only think of it — if they think of at all — as an inexpensive fast-food option, a quick gyro wrap served out of a hole in the ...

Greek food has a bit of an image problem in the Bay Area: Most diners only think of it — when they think of it at all — as an inexpensive fast-food option, a quick gyro wrap served out of a hole in ...

BERKELEY (CBS SF) - What I knew about Greek food could be summed up in three words: gyros, baklava, and ouzo. Of course I am also familiar with Aristole's "Ethos, Pathos, and Logos." I have been to a ...

After a year and a half in the works, Martinez native Nicholas Eftimiou has unveiled his East Bay passion project: an upscale Greek restaurant with a focus on organic, seasonal fare. Located on ...