They're a great, easy-to-make breakfast, dessert, or afternoon snack with a café cubano — all wrapped up in a crisp, buttery puff-pastry shell. What else can I do with guava paste? In addition ...
Then, wrap them in pastry, paint with egg wash and bake the ... David Malosh for The New York Times. Food Stylist: Simon Andrews. I don’t always feel like making dessert and am often happy ...
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