Baking is baking, right? So a pastry chef is just a baker with a fancier title, right? Wrong. We explain the difference ...

Just over three months after opening, Pinkerton’s Bakery has cemented its place at the former Cake Box in the city. Ohio ...

Across New York City’s Chinatowns, egg tarts are a bakery staple, known for their smooth, custardy interiors. Now, a bakery ...

New Orleans Gracious Bakery and Cafe, which was a pioneer of the "artisanal" pastry and baked goods movement in the city over ...

A beloved bakery associated with famed Italian restaurant Michael's of Brooklyn is closing for good after three decades in ...

Rosemary’s Bakery and its popular whipped cream cakes are back. The Watertown tradition that disappeared for 27 years is ...

In the heart of the East Village, just off of Cooper Square, is Hani’s Bakery and Cafe, one of the neighborhood’s hottest new ...

Nestled in Essexville, there are seasonal desserts, colorful fruit tarts, cinnamon rolls and much more available to treat ...

The supermarket has just released a Brioche Chocolate Croissant in bakery sections around the country — and it’s already a ...

Kona Coffee Purveyors, a Hawaii cafe in Waikiki, is popular for its 100% Kona coffee and B. Patisserie pastries.

Since avian flu turned eggs into a luxury item, pastry chef Annie Clemmons has spent countless hours in her Maryland workshop ...