Crunchy on the outside, melt-in-your-mouth on the inside, pastel de nata has been a staple of Lisbon’s culinary heritage for ...

And when it comes to Portugal, none other than the pastel de nata. With crispy puff pastry and a signature burnt custard topping, these bitesize delights (known as pastéis de nata if you’re ...

It is a worldwide treasure – pastel de nata! Equipment and preparation: You will need a 12-hole deep muffin tin, greased with butter, and a 10cm/4in round cutter. To make the custard ...