Crunchy on the outside, melt-in-your-mouth on the inside, pastel de nata has been a staple of Lisbon’s culinary heritage for ...

And when it comes to Portugal, none other than the pastel de nata. With crispy puff pastry and a signature burnt custard topping, these bitesize delights (known as pastéis de nata if you’re ...

Did someone say egg tarts -- but which one? See the differences between Portuguese pastel de nata and Chinese daan tat -- tarts shaped by each's culture.

The Social Hub has made its debut in Portugal with the grand opening of its first venue in Porto, a €60 million investment ...

It is a worldwide treasure – pastel de nata! Equipment and preparation: You will need a 12-hole deep muffin tin, greased with butter, and a 10cm/4in round cutter. To make the custard ...