Coriander is not for everyone, but sometimes you might need it for a recipe. If you need a substitute, take a look at the best ingredients to use instead.

Tip the cooked onion and carrot into a large mixing bowl along with the chickpeas, and add the chopped parsley, coriander and cumin. Stir in the flour. Mash it all together with a potato masher or ...

Crispy and healthy, this dish is best eaten with tahini or hummus Ingredients 450 gms dry chickpeas ¾ cup parsley, remove stems ⅓ cup coriander, remove stems 1 small onion, cut into quarters 1 ...