Here’s an easy, homemade chicken parmo recipe that's a Teesside classic. Put tomato sauce on the bottom to keep the chicken nice and juicy. Preheat the oven to 200C/180C Fan/Gas 6. Season the ...

Whether Nicos' creation was a result of inventive flair or a lack of ingredients to make a traditional chicken parmesan remains unclear. However, the parmo has gained immense popularity in ...