A celebration of bold flavor and simple, good-quality ingredients – this artichoke, olive and Parma ham pizza is an elevated ...

Pete Bosinger might not be Italian, but he knows Italian food. Corleone’s Ristorante & Bar is a bit of an anomaly, ...

The Parma ham industry is worth €1.7 billion ($1.96 billion) per year. Produced and filmed by Claudia Romeo More from Food A triangle pointing right which indicates this type of media can be played.