which is both a rice dish and grain cooking method. Popularized during the 16th century in the Mughal empire, which covered modern-day Afghanistan, Bangladesh, Pakistan, and India, biryani is now ...

Navigating the vast array of rice varieties in the grocery store aisle can be daunting. From long grain to short grain, white ...

So when I came across images online of a Pakistani biryani fit for a king tucked away ... She showed me two pots, one filled to the brim with rice and eggs: the chicken biryani, and the other, like a ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...