Pak choi, also known as bok choy, Chinese celery cabbage, white mustard cabbage or even horse's ear, is a leafy vegetable often used in stir fries and other Chinese dishes. It looks like a squat ...

You can replace the red cabbage with a hard white Dutch-style cabbage or a spicy Chinese pak choi cabbage. Swap the fennel for caraway, cumin or coriander; the chilli for mustard seeds and the ...

Recipe from Knorr Future 50 Foods Cookbook. Wash pak-choi, cut the stalks in 1cm wide strips, cut leaves into wider strips. Clean peppers and oyster mushrooms and cut into strips. Fry pak-choi stalks ...