Wood boards may trap and neutralize bacteria better than plastic ones. Cutting boards made of one solid piece of hardwood reduce bacteria risk more than glued boards. Sanitizing wood boards with soapy ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

There are some key differences between plastic and wood cutting boards, but even among wood boards, there are benefits and drawbacks. The kind of wood used, as well as the construction of the board, ...

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Long ago, humans chopped and ground meats and vegetables on natural surfaces like rocks. Eventually, we decided to trade these slab stones for wooden cutting boards. More recently, many home chefs, ...

A cutting board is one of those mundane items you don’t pay much attention to. But you use it almost every day - whether it’s to slice bread, chop vegetables, prepare meat, grate cheese, or anything ...

Ask any chef or home cook what the single most important tool in the kitchen is and he or she will almost certainly give you the same answer: a chef's knife. One, dependable all-purpose chef's knife - ...

Titanium vs. plastic vs. wood cutting board comparison examines TIBO and non-porous kitchen surfaces as hygiene and safety ...

Plastic is everywhere. From the food we eat to the air we breathe, tiny particles of plastic — also known as “microplastics” — can be found in almost anything. Not only does plastic cause real havoc ...

Credit - Photo-Illustration by TIME (Source Images: vejaa/Getty Images, MirageC/Getty Images, Nature, food, landscape, travel/Getty Images, MyImages_Micha/Getty Images) Long ago, humans chopped and ...