Pacific oysters are adapting to less salty waters and may soon spread into the Baltic Sea, aided by warmer seas and genetic ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...

The invasive Pacific oyster have adapted to life in less salty seas and are reproducing off the coast of Skåne, although ...

Seafood boils are known for their diverse proteins, from sausage to crab, but why stop there? The whites of boiled eggs are soft and the yolks stiffen to a creamy texture that complements the ...

This time-honored cooking technique is key to preparing delicate seafood, meat, and eggs. While boiling and simmering are popular cooking techniques, there’s a happy middle between the two ...

It's the all-you-can-eat buffet getting them ready to spawn. Narrator: When the oyster spawn, they release their eggs and sperm directly into the water. The eggs and sperm are put into tanks ...

A female oyster in her first year of spawning can produce over 1 million eggs. A healthy female oyster can give off as many as 30 million to 40 million eggs a year. Oysters can live for 30 years.

Now oysters reproduce every summer in Sweden. A single female can release hundreds of millions of eggs, and their larvae drift with ocean currents for 2–3 weeks, allowing them to spread very ...