When it comes to oysters, fresh isn't always best. There are tons of ways you can transform canned oysters into crave-worthy ...

"If the [canned] oysters look good and you feel good about it, 100% use them." In a traditional Virginia oyster stew recipe, freshly-shucked oysters are cooked in a skillet with the oyster liquid.

Featured recipes: (1) Dry Curry with Canned Tuna (2) Chicken and Naganegi ... Stir fry with the salt, soy sauce and oyster sauce. 4. Put the cooked rice in a bowl and flip onto a plate.