learn the basics of proofing bread dough. In short, proofing dough is the last rise before throwing it into the oven to bake.

(Just be sure not to turn the oven on.) Read more: The Complete Guide To Quick Breads It might seem strange to proof bread in the oven at first. If the oven is off, it won't be much warmer than ...

Insert the box into a large plastic garbage bag, and close the bag. Alternatively, turn a large cardboard box or plastic bin upside down over the proofing bread. Preheat oven to 425°. Sprinkle the ...