What are Ina Garten’s tips for roasting summer vegetables? 1. Don’t chop them too small. The smaller the pieces of your ...

Garten roasted the vegetables in a 425 degree Fahrenheit oven for 25 to 25 minutes, until they were tender. Her recipe recommends turning the veggies once with a metal spatula during the baking time.

When it comes to home cooking, the name Ina Garten will most likely come to mind immediately. The “Barefoot Contessa” has a ...

Learn how to make delicious crowd pleasers like mustard-roasted fish, oven-roasted vegetables and coeur a la creme with raspberry sauce. IE 11 is not supported. For an optimal experience visit our ...

How to Make Ina’s Roasted Summer Vegetables. You can find the full recipe on the Barefoot Contessa website, but here’s a quick rundown of the process.. Preheat the oven to 375°. Chop zucchini ...

How to Make the Best Roasted Summer Vegetables, According to Ina Garten originally appeared on Parade. Summer produce is almost at its peak—vibrant, fresh and bursting with flavor. And while ...